Natural Casings

Natural casings (intestines) are one of the most popular casings used for the production of meat products.

Our products come from proven suppliers from Poland and abroad and have the necessary veterinary certificates.

Pork intestines

Straight intestine (crossbreed) is used in the production of smoked, steamed, pre-dried and dried sausages intended for direct consumption. Lenght 9-10 meters, packed in 5 pieces or 80 pieces.

Pork bladder is used in the production of offal products intended for direct consumption. Available length: 25/30 cm, Packed in 10 pieces.

The small intestine is used in the production of smoked, steamed, pre-dried and dried sausages intended for direct consumption or grilling. Calibers: from fi 30 do fi 42, length 91 meters, packed in 1,5, or 150 bunches.

Sheep intestines

Tubed sheep intestines (91 meters) Ex. Caliber 0. Sheep intestines are among the most delicate intestines used in the production of smoked and steamed sausages, kabanos sausages, frankfurters and others. We store them in salted barrels in air-conditioned rooms. Packed in bags (10 packs in one bag)

Sheep intestines are used in the production of smoked, steamed, dried, dried sausages intended for direct consumption or grilling. Calibers: from 14/16 to 26/28. Pack’s lenght: 90 meters, packed by 1, 5, 50, or 200 packs.

The sheep cutter is used in the production of smoked, steamed, dried and dried sausages intended for direct consumption Calibers: from fi 45 to fi 60+
Length: from 30 cm to 60 cm. Packed in 100 pieces.

Beef intestines

Beef intestines are used in the production of offal products, smoked, steamed, dried, dried sausages intended for direct consumption or grilling. Available calibers: from fi 36 to 46+, Lengths: from 18 to 30 meters, Packed in 5 packs, 200 packs in barrel.

Beef mid-intestine is used in the production of offal products, smoked, steamed, raw, dried and dried sausages intended for direct consumption. Calibers: from fi 40 to 60+, Lenght: from 15 to 30 meters, Packed in 5 packs, 200 packs in barrel.

Beef caulk is used in the production of smoked and steamed sausages, and offal products intended for direct consumption. Calibers: fi 60/65, 65+, Packed in 50 packs