This product helps achieve a natural color on the surface of smoked meats: hams, bacon, pork loins, and natural casings for sausage production. It has a very pleasant aroma with notes of apple, dried plum, and cherry. Product without e-additives.

Concentrated smoke flavor. It imparts a dark color and subtle aroma to products. The product is fully water-soluble and can be used to color all types of smoked meats and natural casings. The color intensity depends on the dilution of the dye with water and the dyeing time. Product without e-additives.

A browning agent for pâtés, smoked meats, roasts, and other products. The benefits of using Gold Brown include a beautiful product appearance, reduced processing time, consistent production, and ease of use. Product without e-additives.