Classic Casings

FABIOS traditional casings are the most popular type of casings. They are durable and flexible, therefore very easy and efficient to use.

They serve as packaging for sausages, which allows to display the attractive appearance of the meats and encourage the consumer to buy them. They are also available in an easily removable option. Application: for the production of thin and thick sausages, intended for smoked, steamed and steamed-smoked products.

These type of casings give the products a natural, appetizing appearance, allow for obtaining a wonderful smoking color, are permeable to smoke and water vapor and efficient in the production process.

Casings colours

For the full, currently available range of colors and calibers of casings, please contact our representative.

Standard colours: naturalny, karmelowy, cebulowy, mahoniowy, malinowy, koralowy, czerwono-łososiowy, ciemny karmel, łososiowy, śliwkowy, ciemny mahoń, neonowa czerwień, żurawinowy

Calibers

For the full, currently available range of colors and calibers of casings, please contact our representative.

Standard calibers: from ⌀30 to ⌀140 included:
22, 26, 28, 32, 35, 38, 40, 45, 50, 55, 60, 65, 70, 75, 80, 90, 100, 105, 110, 115, 120

Services

Flexo printing on casings
Our printing house prints on most available casings.

Wrinkling of casings
Wrinkling increases the efficiency of the stuffing process and increases the efficiency of equipment.

Curved casings
These line stands for a family of sausage casings which are regularly expanded in a controlled manner to form a curvation of defined inner diameter and repeated radius while keeping the caliber constant.

MAS-rtu Casings
The casings are ready to use after removing from the packaging: soaked, suitable for stuffing and ensuring hygienic safety.

Gallery

Interesuje Cię któryś z produktów?

Napisz który, zadaj swoje pytanie, zostaw swoje dane kontaktowe, a my wrócimy do ciebie z informacjami.