We present our recommended products for the second quarter of 2026. We’ve created a list of proven and frequently selected items from our offerings during this period.

These include new MAS-pro products: the Flavour Plus mixture, which “boosts” the flavour of the spices used (without any electronic additives!), and Śląska Extra Premium – a spice mixture for classic Silesian sausage, with a delicate hint of coriander.

The list also includes our Red Paprika Marinade, a popular choice for grilled products. and Extraxt 75, developed by our technologists: an agent that allows you to obtain a natural, full color of smoked meats.

Enjoy and let us know if you want to talk about our offer!

MAS-pro Solmas 60 Smart

MAS-pro Solmas for sausages ZP 50 BK / NEW!

MAS-pro EXTRACT 75

MAS-pro Flavour Plus / NEW!

MAS-pro Kabanosy (Dried sausages)

MAS-pro Krucha Staropolska

MAS-pro Red Marinade

MAS-pro Pasztet kremowy combi

MAS-pro Śląska Extra Premium / NOWOŚĆ!

MAS-POL Dried granulated garlic

MAS-POL Osłonka FCase EBP CNA Fi 14

MAS-POL Osłonka Pecta C Fi 40

They personally supervised the printing process for the casing of their new joint project – the astronomical Copernicus Sausage. They also recorded a video about the entire product and MAS-POL’s participation, which can be viewed on their YouTube channel.

Our technologist, Robert Krawczyk, was involved in the process, working with ZM ŻBIKOWSCY to develop the formula and production process. The print design and implementation took place in our packaging studio and printing house.

The KOPERnik sausage is an example of a comprehensive project implemented in collaboration with the client: from concept, through recipe and technology development, to packaging design and printing. Together, we create taste!

You can watch videos here:

Kiełbasa Kopernika

Druk na osłonce projektu

Among other topics we discussed advanced solutions for pet food casings, the characteristics of permeable casings, and casings designed for sterilized products.

We also shared our insights on the practical use of individual casing types.

Thank you very much for the meeting. We are delighted to be working with the best professionals. Together, we create taste!

We present our recommended products for Q1 2026. We’ve created a list of proven and frequently selected items from our offerings during this period.

These include, among others, PREMIUM spice mixtures from our MAS-pro brand, including NEW – Staropolska Sprinkle, which is an excellent flavor option for roasts.

The list also includes classics: the eco-friendly Marrien wooden mold and the Fabios egg white, wreath-shaped casing.

We also present PREMIUM black pepper, finely and coarsely ground at low temperatures – noticeably more intense and aromatic.

Enjoy and let us know if you want to talk about our offer!

MAS-pro Staropolska Sprinkle NEW!

MAS-pro Kasztelańska Roast Premium

MAS-pro Skruszacz Premium

MAS-pro Solmas Ekoszynka

MAS-pro Solmas Smart for sausages

MAS-pro Pork Protein 85 K

MAS-pro Rzeszowska Premium

MAS-pro Szynka po góralsku

MAS-pro FOS Free

Premium coarse/fine ground black pepper

Wooden mold Marrien

Traditional case 52 FWP CS0, carmel colour

We present our recommended products for the fourth quarter of 2025. We’ve created a list of tried-and-true items from our offerings during this time of year.

These include new products from our MAS-pro brand, including the excellent smoking agent Extract 75. It allows for a natural color to be achieved on the surface of smoked meats and does not contain any E-additives.

The list also includes the very popular 260 ml cardboard molds, a textile insert with print and the immediately available standard “Szynkowa” print on a matte Visflex casing.

Enjoy and let us know if you want to talk about our offer!

MAS-pro Extract 75 NEW!

MAS-pro Chłopska F Premium NEW!

MAS-pro Koncentrat białka sojowego PRO 70 NEW!

MAS-pro Gold Brown

MAS-pro Necówka Teścia Premium

MAS-pro Pasztet Paryski combi

MAS-pro Solmas 100 FB New

MAS-pro Szynka jak domowa

MAS-POL Sweet pepper Asta 100

MAS-POL “Szynkowa” print on Visflex N88

Viscoflex casing 0,8 kg with overprint “Pasztet Borowikowy”

260 ml cardboard mold, laminated

This is another event bringing together pet food producers, but the first on such a large, nationwide scale and taking place at the Kielce Trade Fair.

We sponsored the congress and were present with a strong team of representatives from the sales, technology and packaging departments.

At our exhibition point, we presented our offer for feed producers – including casings, prints, and functional additives from our MAS-pro brand.

We presented a practical demonstration of the use of AI tools in implementing a new pet food product. We discussed the AI ​​tools we use in our daily work and the entire process of implementing a client’s new product at MAS-POL.

Thank you for the excellent organization of the event and for the words of appreciation after the presentation. See you at the next edition!

Together we create taste: Comprehensive support and a partnership approach by MAS-POL

Today, meat production is a challenge requiring not only high-quality raw materials and packaging, but above all, effective process management and rapid response to market needs. We spoke with representatives of MAS-POL about what it’s like to work in partnership with a supplier who doesn’t limit themselves to selling products.

Katarzyna Salomon, Polish Butcher Magazine: Many companies today declare “comprehensive service.” What does this mean to you in practice?

Krzysztof Łodej, Sales Director: For us, it’s all about an individual approach to each client. We start by talking about their production processes—not just what they’d like to order, but also their technological needs, what their production line looks like, their constraints, and their goals. Only then do we choose the right offer. We don’t sell off the shelf without consideration—we always look for a solution that will actually work in a given facility.

Tomasz Wilk, Chief Technologist: The entire service process is based on analysis. We frequently visit the plant, inspect processes, and test recipes. We propose not only additives and casings, but also complete solutions for a given product – from brines and spice blends to packaging and print designs. Our mission is to help the customer achieve a consistent, high-quality end product that is repeatable and meets their expectations.

KS: What exactly makes you stand out?

KŁ: Because we work as a team. The client communicates with a dedicated sales representative and technologist, which facilitates communication. However, every offer is the coordinated work of several departments. Our sales department identifies needs, the technology department proposes solutions and supports implementation, the graphic studio designs labels and prints, and the printing house prepares the finished prints. Everything happens under one roof, significantly reducing time and simplifying communication. The client doesn’t have to coordinate multiple suppliers – they receive a comprehensive solution tailored to their production.

TW: Exactly. It’s coordination that helps avoid errors and misunderstandings. For example, when we develop a new recipe or a printed casing, the technologist and graphic designer work together. This ensures the final result is consistent and meets the client’s expectations. The client gains time and peace of mind because we take responsibility for ensuring everything fits together. Our FSSC22000 certification supports the entire collaboration and delivery process, obliging us to adhere to global quality standards for services and goods.

KS: What is key in building such a relationship with a customer?

KŁ: Trust and communication. Customers need to know they can call us with any issue—from raw materials to packaging. We don’t limit ourselves to sales—we’re a partner who helps solve problems. That’s why we prioritize quick contact and accessibility—we have salespeople and technologists in every region of Poland.

TW: Experience and industry knowledge are also crucial. Our technologists understand the processes, machinery, and regulations. This allows us to provide practical advice on selecting the right brine, optimizing the recipe for cost, and selecting packaging that meets market requirements. This practical advice truly translates into production results.

KS: What does your technological support looks like in every day practice?

TW: These aren’t just general guidelines. As our clients will confirm, we’ve been participating in production trials at their plants for years. We bring ready-made recipes and mixtures, test them on-site, and adjust them until the result is satisfactory. This helps our clients avoid raw material losses, process errors, and complaints. We simply help them achieve a stable, repeatable process. When I mention this, my mind immediately goes to our MAS-rtu technology – ready-to-use, sterile casings. We were the first in Poland to offer casings using this technology. Their preparation requires us to adhere to strict production standards.

KS: And how does working on packaging and prints look like?

KŁ: In this case, the client isn’t just buying a casing—they’re buying a well-thought-out product or brand concept. We have our own flexographic printing house and graphic design studio, which can prepare the print design for the casing or label. Our departments work collaboratively to ensure everything is visually consistent and meets technological requirements. The client doesn’t need to coordinate—they receive a finished product, saving time, and reducing the risk of errors. In this case, it all starts with a conversation, often attended by a representative from our graphics department. This helps define the project’s direction and the client’s vision early on.

KS: What kind of real results do your clients achieve thanks to such cooperation?

TW: First and foremost, process standardization—crucial for large production volumes. Carefully selected brines and blends allow for consistent product quality and minimize the risk of complaints. We also reduce raw material losses, for example, by limiting leakage during thermal processing.

KŁ: Customers also appreciate the time savings. They have a single partner who supplies everything—additives, casings, packaging, labels—and coordinates everything. This is also complemented by technological support during the implementation phase. The results are: lower production costs, less downtime, and greater predictability through the entire process.

KS: We know that you’re active participants in various industry events. MAS-POL won an award at the recent MEATing 2025 congress – tell us about it.

KŁ: Of course. Together with our client – Matthias Meat Company – we took second place in the “Cooperator” category. Together, we developed a convenience meat product – Pork Tenderloin in Chanterelle Sauce. This is a very important distinction for us – not only a reward for our work, but above all, a confirmation of the strategy we have been implementing for years. This strategy is based on long-term collaboration with clients, understanding their processes, and jointly seeking the best solutions. This award is proof that the market appreciates this.

TW: We also owe this distinction to our clients – without their openness to collaboration and joint product development, this wouldn’t be possible. It’s truly the result of partnership and trust that we’ve built over the years. Together we work, grow, and win.

KS: What would you say to meat plants looking for such a partner?

KŁ: We’re not looking for a quick sale—we’re looking for long-term collaboration. We understand the industry—we’ve been operating in it for 30 years—and we want to be a reliable partner to our clients. We encourage you to meet and see what we can work on together.

TW: Every plant is different. Our job is to understand it and help it create a better product—more efficiently and safely. We want to collaborate with companies that, like us, are open to dialogue and development. These are the best plants to work with—then we can create something truly valuable together.

KS: Thank you for the interview.

We present our recommended products for the third quarter of 2025. We’ve created a list of tried-and-true items from our offerings during this time of year.

These include our latest signature sauces for meat dishes, developed by MAS-pro technologists. A product based on one of these sauces won second place in the expert ToMiSMAKuje! competition.

The list also includes E-free spices and additives for pates and roasts, which were popular among consumers at the time. Our classic, Black Smoke 100 BZ, also had to be included.

Enjoy and let us know if you want to talk about our offer!

MAS-pro A series of sauces for meat dishes

MAS-POL Magum Hot-Dog Smoke EX 22/35 mm

MAS-POL Pecta Ring Fi 41

MAS-POL MAS-net Traditional white net 180/10/XL4

MAS-POL Synthetic meat label 55×318 mm

MAS-POL Dried onion flakes Premium Q

MAS-POL Fried onion Extra Q

MAS-pro BLACK SMOKE 100 BZ

MAS-pro Pate Premium 53/7138

MAS-pro Roztoczańska 50/1316

MAS-pro Solmas SMART do kiełbas 250/7098

MAS-pro Highlander-Style Ham 45/1260